GURU/Spin Masher Entertainment/Nickelodeon Productions (2015) Warner/DC Comics/Decode Entertainment/Anchor Bay Entreainment/Gullane Tale/SW/Fisher Price Taken From "Gullane Tale" TRP/Bass Entertainment/Nickelodeon(1996) Logo This video was uploaded from an iPhone5C. Mainframe Entertainment/Family/Saban Brands Taken From "Max Steel" (2002)"Īdamation Inc./Nickelodeon Productions (FAKE) Taken from: Inanimate Insanity (2016) Upstart/Long Needle/Cambium/Mike Young/Pbs Kids/Nickelodeon Productions/Ytv Taken From "Amanda Jolly M. TRP/Nickelodeon/Nickelodeon Studios(1994) This video was uploaded from an iPhone5C. ZDF Tivi Tooncan Title Entertainment Nickelodeon SCN Ontario Teamto Bell Fund Toonrush Big JumpĭLC: Buzzie Productions / DrTV Productions / Hasbro Entertainment / Nickelodeon Productions What if the unaired Furby Island TV show was brought to air? ![]() Zdf Tivi/Mainframe Entertainment/Family/Canada/Ontario Creé este video con el Editor de video de YouTube ( /editor) Warner/DC Comics/Zdf Tivi/Mainframe Entertainment/Family/Canada/Ontario/TRP/Nickelodeon Productions Taken From "The Batman (2004-2010)" In the evening, we also put out 14 diyas in the house to guide the ancestors,” Deb adds.Warner/DC Comics/Zdf Tivi/Mainframe Entertainment/Family/Canada/Ontario/TRP/Nickelodeon Productions Taken From "Batman The Animated Series" My grandmother would add a pinch of hing to ensure good digestion. “It has a scientific reason as this is the onset of winter, and the greens help boost immunity. This includes palak, amaranth, water spinach, bottle gourd greens and tender pumpkin greens. Home chefs Nandini Deb and Nirban Goswami, who run Bangali Babu, tell us that choddo shaak or 14 kinds of leafy greens are stir-fried. This writer remembers being told that 14 generations of one’s forefathers pay a visit on this day. Looking east, among Bengalis, bhoot or Naraka chaturdashi is a slightly spooky affair, usually celebrated a day before Kali Puja and Diwali. You’re supposed to pick up a bit and put on your tongue,” she says, adding that the family then sits together and enjoys the feast.Ī thali prepared by Patkar Ode to ancestors “The men stamp on the bitter karit fruit - it symbolises killing the demon. Two dishes that are the star attractions of the ritual are kala vatana chi usal and dudh poha. We do puja, and only then is the Diwali faral eaten,” she shares. Then we do abhyanga snan - a special bath with utna and oil. “We wake up early and decorate the house. Home chef Rashmi Patkar, who runs The Dabbawali, tells us that among Maharashtrians, Naraka chaturdashi is a big day during the Diwali festivities. The halwa is ready to be served you can also have it with puri/bread. Once it starts boiling again after five minutes, sprinkle cardamom and nutmeg powder, and saffron strands. Add the sliced bananas and sauté for two to three minutes. Pop in cloves and cinnamon sauté for a few seconds. Peel and slice the bananas into quarter-inch pieces. Kelyacho halwoģ Myndoli/Nendran bananas (very ripe, almost blackened skin) There’s also vatana usal made with green matar and coconut kokum kadhi hog plum chutney kelyacho halwo with Myndoli (or Moira) bananas and different kinds of faral, among other items. Krishna loved poha, so different variations are made, such as rosatle fov and kanda batata poha,” she says. Like Krishna, who was bathed with scented oils after the battle, at dawn, people take a bath with utna, a natural scrub. Before sunrise on Naraka chaturdashi, colourful effigies of Narakasur, filled with paper, grass and crackers, are thus burnt in Goa. Thus, the demon who ruled Goa met his end in the wee hours of the morning, and Krishna smeared the demon’s blood on his forehead as a symbol of victory,” she reveals. ![]() A battle ensued between Narakasur and Krishna, in which the latter cut off Narakasur’s head and slit his tongue. The people prayed and the gods asked lord Krishna for help. He began to spread terror, cause destruction and torture people. “In ancient times, the beautiful land of Goa or Gomantak was ruled by Narakasur. Home chef Warsha Vimadalal, who hails from Goa, recalls the legend of the demon Narakasur. Pic courtesy/Warsha Vimadalal A poha fest Naraka chaturdashi, also known as kali chaudas or bhoot chaturdashi, which is the 14th day of Krishna paksha (lunar phase), is celebrated by several communities during the festival of lights, and like Diwali, comes with its own culinary traditions.Īn effigy of Narakasur in Goa. With its spooky jack-o-lanterns, fancy costume parties and of course, trick-or-treat, Halloween might be all the rage now, but Indians have their own rituals to honour the dead, and celebrate the triumph of good over evil.
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